Ravioli Square Ricotta & Spinach Pasta

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta.

To get the best of it cook our ravioli frozen , put them in a salty boiling water for about 7 mins, strain it and use any sauce of your choice.

Size : 20gm / Pc

Quantity: 1kg /Pack

Shelf life: 1 year