Ravioli Round Porcini Mushroom Pasta

Traditional Italian pasta with high-quality semolina flour, egg and filled with porcini mushroom.

To get the best of it cook our Ravioli frozen , put them in a salty boiling water for about 7 mins, strain it and use any sauce of your choice.

Size: About 20gm / Pc

Quantity: 1kg / Pack

Shelf life: 1 year