Ravioli Round Porcini Mushroom Pasta
Traditional Italian pasta with high-quality semolina flour, egg and filled with porcini mushroom.
To get the best of it cook our Ravioli frozen , put them in a salty boiling water for about 3 min and put any sauce of your choice.
Size: 20gm / Pc
Quantity: 1kg / Pack
Shelf life: 1 year