Gluten Free Ravioli Ricotta & Spinach with Tomato

All our ready meals pasta are ready to eat!

To get the best of it, you can either defrost our Gluten free Ravioli Ricotta & Spinach with Tomato or use it frozen as follows:

Defrosted: reheat it in a microwave for 1-2 minutes or in the preheated oven for about 7-8 minutes.

Frozen: Put it directly in to the microwave for about 8 min.

Shelf life: 1 year

Ingredients: Gluten free flour, eggs, Ricotta cheese, Spinach, Tomato sauce, Parmesan cheese, Potato flakes, Water, Milk & Salt.