Parmigiana di Melanzane (Eggplant parmigiana)

All our ready meals pasta is ready to eat !

From the Sicilian tradition could not miss the eggplant parmigiana.

To get the best of it, you can either defrost our Parmigiana di Melanzane or use it frozen as follows:

Defrosted: reheat it in a microwave for 1-2min or in the preheated oven for about 7-8min

Frozen: Put it directly in to the microwave for about 8 min.

Shelf life: 1 year

Ingredients: eggplant, tomato sauce, cheeses