Pizza Margherita

Fresh mozzarella, authentic tomato pulp and dough proof for 48 hrs.

Ready in just 4-5 minutes you just have to remove the package and insert it directly into the oven at 200 degrees still frozen, when you see the mozzarella start melting it's ready to eat.

Choose your favorite between the crunchiness of the Milanese dough or the fragrance of Naples.