Pinza Plain

Our Pinza is still with High Hydration with 72hrs dough fermentation, made with Sourdough.

To get the best of it, add mozzarella and any ingredients of your choice, put it frozen or defrosted in the oven till the mozzarella gets melted and is ready to eat.

Shelf life: 1 year

Quantity: 200g

Size: 28x20cm