Focaccia Genovese
One of our signature the Focaccia Genovese, made in a traditional family recipe since more than 100 years.
To get the best out of it. defrost it, eat it soft as it is, you can also use it as a bread or you can put it a few minutes in the oven to get it more crispy as per your choice.
Quantity: About 1.2kg to 1.5kg per tray
