Penne Squid Ink
To get the best of it cook our Penne Squid Ink frozen , put them in a salty boiling water for about 3 min, strain it and use any sauce of your choice.
Shelf life: 1 year
Quantity: 1kg
Ingredients: semolina flour, squid ink, water
To get the best of it cook our Penne Squid Ink frozen , put them in a salty boiling water for about 3 min, strain it and use any sauce of your choice.
Shelf life: 1 year
Quantity: 1kg
Ingredients: semolina flour, squid ink, water