Linguine Squid Ink
To get the best of it cook our Linguine Squid Ink frozen , put them in a salty boiling water for about 3 mins, strain and use any sauce of your choice.
Shelf life: 1 year
Quantity: 1kg
Ingredients: Semolina flour, Eggs, Squid ink
To get the best of it cook our Linguine Squid Ink frozen , put them in a salty boiling water for about 3 mins, strain and use any sauce of your choice.
Shelf life: 1 year
Quantity: 1kg
Ingredients: Semolina flour, Eggs, Squid ink