Gnocchi Pumpkin

To get the best of it cook our Gnocchi Pumpkin frozen , put them in a salty boiling water, when the pasta come up on the surface of the water, mix it softly, leave them for about 2 mins, strain it and use any sauce of your choice.

Shelf life: 1 year

Quantity: 1kg/250g

Ingredients: Potato, Pumpkin, Flour, Salt