Torta Di Mele (Gluten free Apple Cake)

To get the best of it, defrost it and it is ready to eat.

Torta di mele gluten-free is suggested to be eaten anytime of the day, in the morning with cappuccino and in the afternoon with tea but it is simple and healthy. Healthy for kids as well.

Shelf life: 1 year

Quantity: About 600 grams

Ingredients: gluten-free flour, sugar, egg, apple, milk, oil