Focaccia Genovese

One of our signature the Focaccia Genovese, made in a traditional family recipe since  more than 100 years.

To get the best out of it. defrost it, eat it soft as it is, you can also use it as a bread or you can put it a few minutes in the oven to get it more crispy as per your choice.

Shelf life: 1 year

Quantity: Price is per tray

Ingredients:

Focaccia genovese: flour, olive oil, yeast, salt

Focaccia turmeric: flour, olive oil, yeast, turmeric, salt

Focaccia whole-meal with chilli: whole-meal flour, olive oil, chilli, yeast, salt

Focaccia onion: flour, onion, olive oil, yeast, salt

Focaccia formaggio:flour, cheeses, olive oil, yeast, salt

Focaccia olives: flour, olives, olive oil, yeast, salt